Nutella, Nutella Ferrero
i Photo: Open Food Facts contributors · CC BY-SA

Nutella

by Nutella Ferrero · 350g
United Kingdom
NUTRI-SCOREABCDE
539 kcalper 100 g · 27% of the reference intake
56.3 gof sugars per 100 g
Barcode (EAN-13)0800097759733
GS1 prefix080 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, No preservatives, No colorings
0800097759733

Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy539 kcal27%
Fat30.9 g44%
of which saturates10.6 g53%
Carbohydrate57.5 g22%
of which sugars56.3 g63%
Fibre0.00 g—
Protein6.3 g13%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.