Apple Crumble & Custard
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.82 g | 4% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 12.1 g | 13% |
| Protein | 1.9 g | 4% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apple (23%), Apple (22%), Oat Milk, Gluten Free Flour, Gluten Free Oats Unrefined Cane Sugar, Coconut Squares, Extra Virgin Olive Oil, Custard Powder (1%), Water, Cornflour, Lemon Juice, Ginger, Cinnamon
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple crumbles”: 2.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.