Zingy Lemon Cheesecake
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 10.7 g | 15% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 37.4 g | 14% |
| of which sugars | 24.8 g | 28% |
| Fibre | 0.43 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, water, coconut milk, lemon juice (10%), gluten free oat flour, palm oil, modified potato starch, coconut oil, potato starch, corn starch, glucose syrup, emulsifier: lactic acid esters of mono - diglycerides, rice flour, citrus fibre, lemon oil, carrot concentrate, gelling agent: pectin, salt, preservative: potassium sorbate, thickener: xanthan gum, important: keep refrigerated, do not freeze, not suitable for consumers with an allergy to nuts due to manufacturing methods, vegan o 793591 912
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E912Montanic acid esters
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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