Satay Chicken with rice and smashed cucumber
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 13.9 g | 28% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (39%), Water, Cucumber (13%). Jasmine Rice (8%), Peanut Butter* (PEANUTS), Peas. Coconut Milk, Unrefined Cane Sugar, Spring Onion, Coconut Yoghurt*, Curry Paste, Peanut (PEANUTS), Tamari (SOYA), Red Chilli, Sesame Oil* (SESAME SEEDS), Garlic, Vinegar, Mint, Coriander, Black Sesame Seeds*, ( SESAME SEEDS), Cornflour, Rock Salt, Extra Virgin Olive Oil, Curry Powder, Black Pepper Ground.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.