Vegan Protein Vanille
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 75.0 g | 150% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Erbsenproteinpulver, Sojaproteinpulver, Reisproteinpulver, Kokosnussmilchpulver, Sonnenblumenproteinpulver, Hanfproteinpulver, Kürbiskernproteinpulver, Amaranthproteinpulver, Chiasamenproteinpulver, Leinsamenproteinpulver, Guarkernmehl, Natürliches Vanille-Aroma, Bromelain (Enzym aus der Ananas), Karottensaftpulver, Stevia (Stevioylglycosid), Ceylon-Zimtrindenpulver
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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