Classic cheesecake selection
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 25.2 g | 36% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 25.2 g | 28% |
| Fibre | 0.81 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), cream (40% milkfat heavy cream, contains 0,5% of the following: carrageenan, mono and diglycerides, polysorbate 80), sugar, whole eggs, cookie crumb with chocolate (wheat flour, cane sugar, palm oil, cocoa [processed with alkali], caramel color, sodium bicarbonate (e500ii, raising agent), whey [milk], salt), vanilla crumb (wheat flour , cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), white pastel coating (sugar, palm kernel oil and palm oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor, and vanilla), godiva® semi-sweet chocolate (unsweetened chocolate [with alkali], sugar, cocoa butter, milkfat, soy lecithin [emulsifier], natural vanilla extract), sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids , enzymes), margarine (palm oil, water, salt, contains 2% or less of the following: soy lecithin, color (e160a beta-carotene), powdered sugar, contains 2% or less of the following: brown sugar, white chocolate, whole milk powder, nonfat dry milk, milkfat, high fructose corn syrup, buttermilk, skim milk, butter, sodium bicarbonate (e500ii, raising agent), potassium sorbate (e202, preservative), red raspberry puree, natural color (concentrates of carrot , black currant), carmine (e120, color), titanium dioxide (ei71, artificial color), godiva® milk chocolate, corn syrup, sweetened condensed nonfat millk condo whipping cream, butter, unsweetened chocolate, unsweetened chocolate, cocoa butter, gelatin, vanilla beans, natural and artificial flayorm
- E150cAmmonia caramelColour
- E160acaroteneColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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