Taiwanese Chilli Chicken with peanut noodles, steamed greens and Nam Jim sauce
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.91 g | — |
| Protein | 15.1 g | 30% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (33%), Water, Green Beans, Rice Noodles, Broccoli, Unrefined Cane Sugar, Carrot, Lime Juice, Vinegar. Tamari (SOYA), Egg White (EGGS), Sesame Oil (SESAME SEEDS), Red Chilli (1%), Cornflour, Gluten Free Flour, Chickpea Flour, Maple Syrup, Red Onion, Spring Onion, Peanut (1% PEANUTS), Coriander, Peanut Butter (1% PEANUTS), Garlic, Extra Virgin Olive Oil, Tomato Paste, Rice Vinegar, Salt, Paprika, Black Pepper Ground.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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