Thai Penang Ginger Curry
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrot (13%), Baby Corn (13%), Onion, Coconut Milk (9%). Potato (7%), Water Chestnut (7%), Broth Seasoning (Yeast Extract, Sugar, Salt, Maltodextrin), Peanut, Sunflower oil, Ginger (1%), Galangal, Garlic, Cream (Milk), Thai Basil, Cornstarch, Coriander, Kaffir Lime, Chilli, Spices, Turmeric, Paprika, Lemongrass. For Allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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