Cheddar bar-b-que Snoop Dogg
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 32.1 g | 46% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 7.1 g | 8% |
| Protein | 7.1 g | 14% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oil (may contain one or more of the following canola, com, cottonseed, soybean, sunflower), bbq cheddar seasoning (sugar, dextrose, cheddar checwder [cultured milk, salt, enzymes], salt, whey powde monosodium glutamate, one powder, paprika, buttermilk powder, butter (cream lactic acid, disodium phosphate, natural , artificial flavor, fd,c yellow #5, fd,c yellow #6, malic acid, spice, disodium guanylate, disodium inosinate, annatto for color, spice and coloring [contains turmeric]), salt, dontang, mil
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E270Lactic acid
- E296Malic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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