Tamarind paste
i Photo: Open Food Facts contributors · CC BY-SA

Tamarind paste

United Kingdom
NOVA3
212 kcalper 100 g · 11% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0779140006035
GS1 prefix077 · GS1 US
Additives2: E211, E330
AllergensNot given in the source
0779140006035

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy212 kcal11%
Fat0.50 g1%
of which saturates0.30 g2%
Carbohydrate53.0 g20%
of which sugars4.0 g4%
Fibre4.3 g—
Protein2.4 g5%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tamarind Puree (Tamarind, Water) (94.76%), Salt, Citric Acid, Sodium Benzoate

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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