RED THAI SALMON
Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon (FISH), Water, Jasmine Rice (12%), Red Pepper (7%), Green Pepper, Yellow Pepper, White Cabbage, Carrot, Coconut Milk, Garlic, Curry Paste (1%, CRUSTACEANS), Onion, Extra Virgin Olive Oil, Maple Syrup, Spring Onion, Fish Sauce (FISH), Red Chilli (1%), Lime Juice, Paprika, Cornflour, Tamari (SOYA), Coriander Ground. Sesame Oil (SESAME SEEDS), Rock Salt, Unrefined Cane Sugar, Turmeric, Ginger, Tomato Paste, Vinegar, Apple, Onion Powder, Garlic Powder, Cinnamon, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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