Bacon · United Kingdom
Naked Bacon Unsmoked
by Finnebrogue · 200g
United Kingdom
257 kcalper 100 g · 13% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)07664090
GS1 prefix076 · GS1 US
Additives1: E300
AllergensPork
LabelsSource of proteins, High proteins
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 15.1 g | 22% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 29.4 g | 59% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork 87%, Water, Salt, Natural Flavouring, Antioxidant, Ascorbic Acid
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 69 “bacon” products sold in the United Kingdom
Sugars1.0 g · median 0.30 g
Saturates5.5 g · median 6.2 g
Salt3.0 g · median 2.8 g
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.