United Kingdom
Data
Mango And Pineapple Overnight Oats, Starbucks
i Photo: Open Food Facts contributors · CC BY-SA
Porridge with fruits · United Kingdom

Mango And Pineapple Overnight Oats

by Starbucks
United Kingdom
NOVA4
154 kcalper 100 g · 8% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0762111614643
GS1 prefix076 · GS1 US
Additives5: E160a, E160ai, E220…
AllergensGluten, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan, European Vegetarian Union
0762111614643

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy154 kcal8%
Fat4.9 g7%
of which saturates7.7 g39%
Carbohydrate23.0 g9%
of which sugars2.3 g3%
Fibre7.9 g—
Protein3.1 g6%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cultured oat, coconut and rice (26%) (water, OAT flour, coconut cream, cornflour, sugar, rice flour, soluble corn fibre, coconut oil, tri-calcium phosphate, salt, gelling agents: pectins, agar, vegan cultures [L.Bulgaricus, S.Thermophilus], vitamins [B12, D2]), mango and pineapple compote (25%) (water, diced mango, sugar, mango purée, pineapple, tapioca starch, lemon juice, natural flavouring, gelling agent: pectins, colour: beta carotene), water, jumbo OATS (17%), shredded apple, diced dried apricots (dried apricot, rice flour, preservative: SULPHUR DIOXIDE), coconut flakes.

Allergen: GlutenAllergen: Sulphur dioxide and sulphitesVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNew
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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