Babka
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 12.5 g | 18% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 28.6 g | 32% |
| Fibre | 3.6 g | — |
| Protein | 28.6 g | 57% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Unbleached and Unbromated Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Filtered Water, Eggs, Sugar, Palm Oil Shortening, Soybean/Cottonseed Oil, Ground Cinnamon, Soy Protein Concentrate, Yeast, Corn Starch, Fresh Orange Rind, Natural and Artificial Flavors (Vanilla, Coffee), Salt, Vinegar (Natural Preservative).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.