Dipped Peanuts
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 562 kcal | 28% |
| Fat | 37.0 g | 53% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 32.0 g | 36% |
| Protein | 17.0 g | 34% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CACANIETES GRIESSURE H TOURMESOL FINE DE CACANIETS (17% SPOPE CACAO MAGEEN POE (ESLACTOSAN LAITECTE ME AGENTS DENAGE (E414 904L MAS SOJAL SELANOME POULES ALLERGENES VOLES RÉDENTS EN GRAS PEUT CONTENIR DES FRUITS LE ATTENTION LES DACA PROMOOLER UN ETOU FEMENA CONSOMMER A PR AUX JEUNES ENFANTS 90 ge 740-5 lal
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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