Reese’s Pieces
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 64.0 g | 71% |
| Protein | 11.0 g | 22% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, partially defatted peanuts, vegetable oils and fats (fully hydrogenated palm kernel oil, palm fat), salt, emulsifiers (soya lecithin, sunflower lecithin), rice starch, stabiliser (gum arabic), maltodextrin, glucose syrup, barley malt extract, red beet concentrate, colours (curcumin, carmine), glazing agents (carnauba wax, beeswax white),
- E100CurcuminColour
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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