
Ben & Jerry's
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.41 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, glucose syrup, coconut fat, oat syrup (water OATS (2.5%), WHEAT flour, liquid coffee extract (2%), fat-reduced cocoa powder (0.8%) pea protein, fava bean protein, stabilisers (guar gum, locust bean gum, carrageenan pectin), modified corn starch, molasses, salt, natural flavourings, sea salt, raising agent (sodium bicarbonate), BARLEY malt extract, vanilla extract, emulsifier (SOY ethins), sunflower oil, acidity regulator (citric acid). Fairtrade cocoa, coffee, sugar vanilla. Sugar and vanilla with mass balance. Total 20%F. Acocoa sourced via Open Chain total 100%. Store at - 18°C. Best before end: see bottom of container UK Ben & Jerry's Cone Home, Free Post ADM3940, London SW1A YR TE Ben & Jerry's Ireland, 20 Riverwalk, Citywest, Dublin 24 Cone Phone 0800 169 6123 www.benjerry.co.uk Phone 1800 444 420 www.benjerry.ie Visit info.fairtrade.net/sourcing A Unilever BRAND 427 mle 320ge
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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