Peanut Punch
by Miracle
United Kingdom
120 kcalper 100 g · 6% of the reference intake
11.6 gof sugars per 100 g
Barcode (EAN-13)0752046153546
GS1 prefix075 · GS1 US
Additives7: E150d, E331, E339…
AllergensMilk, Peanuts
Packer codeFSC-C014047
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 11.6 g | 13% |
| Fibre | 1.0 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, PEANUT Butter 10% (PEANUT 91%, Sugar, Salt), Skimmed MILK Powder 7%, Sugar, Stabilizers: E407, E412, Dextrose, Acidity Regulators: E331, E500 & E339, Thickener: E412, Emulsifier: E471, Color: E150d, Vanilla Flavouring, Salt.
- E150dSulphite ammonia caramelColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.