Dark chocolate enrobed ginger
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 18.0 g | 26% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 55.0 g | 61% |
| Protein | 2.7 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crystallised Ginger 60% (Ginger, Sugar, Citric Acid, Potassium carbonate), Dark Chocolate 40% (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecthin
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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