Gold Standard 100% Whey - Banana Cream
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 419 kcal | 21% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 6.5 g | 7% |
| Protein | 77.4 g | 155% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
protein mix (whey protein isolate [emulsifier: soy lecithin], whey protein concentrate, hydrolysed whey protein isolate), colour (curcumin), salt, sweeteners (sucralose, acesulfame k), enzyme complex (amylase, protease, cellulase, beta-D-galactosidase, lipase).
- E100CurcuminColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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