Seeds Of Change Quinoa And Wholegrain Rice 240G, Seeds Of Change
i Photo: Open Food Facts contributors · CC BY-SA

Seeds Of Change Quinoa And Wholegrain Rice 240G

by Seeds Of Change
United KingdomFrance
NOVA4
169 kcalper 100 g · 8% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0748404420092
GS1 prefix074 · GS1 US
Additives4: E322, E322i, E410…
AllergensCelery, Soybeans
LabelsOrganic, non-EU Agriculture, Soil Association Organic
0748404420092

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy169 kcal8%
Fat2.9 g4%
of which saturates0.40 g2%
Carbohydrate31.3 g12%
of which sugars0.90 g1%
Fibre1.9 g—
Protein3.5 g7%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Steamed long grain brown rice (86%), steamed quinoa red (6.0%), steamed black quinoa* (4.1%), sunflower oil*, tapioca starch*, sea salt, garlic* (0.4 %), garlic powder (0.3%), stabilisers (locust bean gum*, guar gum*), emulsifier (soy lecithin [contain soya]), onion powder*, natural flavouring* (contains soya and celery). black pepper*, dried parsley*. *Certified organic. Sea salt is a permitted ingredient in organic foods.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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