High Protein Chips
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 52.4 g | 20% |
| of which sugars | 2.8 g | 3% |
| Fibre | 7.9 g | — |
| Protein | 22.5 g | 45% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato and soy preparation 82% (soy protein, potato granules, potato flakes, potato starch, tapioca starch, salt),sunflower oil, sour cream and onion seasoning (onion powder, yoghurt powder (milk), cheese powder (milk), whey powder (milk), dextrose, yeast extract, flavoring (including milk), parsley, acid (citric acid)), antioxidant (rosemary extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.