Chocolate Slices
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 32.0 g | 36% |
| Fibre | 4.0 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Dark Chocolate Filling (33%) [Fructose, Humectant (Glycerol), Dextrose, Glucose-Fructose Syrup, Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Lecithins (Soya)), Flavouring). Thickeners Modified Starch, Cellulose, Cellulose Gum), Cocoa Powder, Natural Cocoa Flavouring], Sugar, Dark Chocolate Flavoured Drizzle (8%) [Sugar, Palm Kernel Fat, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins (Soya)), Natural Vanilla Flavouring], Rapeseed Oil, Wheat Starch, Fructo-Oligosaccharides, Whey Powder (Milk), Salt, Raising Agents (Sodium Carbonates, Ammonium, Carbonates), Emulsifier (Lecithins), Natural Flavouring, Pasteurised Egg, Acid (Citric Acid). ALLERGEN INFORMATION
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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