SMOKY MEXICAN STYLE BEEF
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 2.4 g | 3% |
| Protein | 9.3 g | 19% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bavette Steak (28%), Pepper, Water, Chicken Stock, Basmati Rice (9%), Tomato, Cherry Tomatoes, Onion, Tamari (Soya), Extra Virgin Olive Oil, Red Onion, Maple Syrup, Lime Juice (1%), *Orange Juice, Garlic, Peanut (Peanuts), Tomato Paste, *Peanut Butter (Peanuts), Coriander (1%), Ginger, *Sesame Oil (Sesame Seeds), Jalapeno, Fish Sauce (Fish), *Unrefined Cane Sugar, Lemon Juice, Oregano, Garlic, Parsley, Rock Salt, Cracked Black Pepper, Cocoa Powder, Chilli Flakes, Black Pepper Ground, Cumin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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