Black Rice Vinegar
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 14 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, RICE VINEGAR (WATER, RICE) (10%), ACIDITY REGULATOR (E330, E260), COLOUR (E150A), SPICE. MAY ALSO CONTAINS CEREALS CONTAINING GLUTEN, SOYBEAN, CRUSTACEAN, FISH AND THEIR PRODUCTS. DISTRIBUTOR : TUNG CHUN SOY SAUCE & CANNED FOOD CO. LTD. TUNG CHUN COMMERCIAL CENTRE, 6/F, 438-444, SHANGHAI STREET, MONGKOK, KOWLOON, HONG KONG MANUFACTURER: TUNG CHUN FOOD MANUFACTURING LTD. FACTORY: G/F, NO.1-7, CHEUNG WING ROAD, KWA CHUNG, N.T., HONG KÔNG MPORTED BY: K FOODS (UK) BULL CLOSE ROAD, NOTTINGHAM, NG7 2UT, ENGLAND
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E444Sucrose acetate isobutyrateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vinegars”: 0.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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