Chimichurri Beef Bowl
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Bavette Steak, Sweetcorn, Red Pepper, Yellow Pepper, Green Pepper, Jalapeno Pepper, Extra Virgin Olive Oil, Brown Onion, Tamari (SOYA), Parsley, Water, Maple Syrup, Garlic, Lime Juice, Orange Juice (Freshly Squeezed)*, Rice Vinegar*, Ginger, Sesame Oil* (SESAME SEEDS), Himalayan Rock Salt, Fish Sauce (FISH), Red Chilli, Tomato Paste, Cracked Black Pepper, Unrefined Cane Sugar *, Black Pepper Ground, Coriander, Oregano, Garlic, Cayenne Pepper, Cumin, Chilli Clakse
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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