GROUND BEEF COCONUT CURRY, FRIVE
i Photo: Open Food Facts contributors · CC BY-SA
Ready to eat combination meals · United Kingdom

GROUND BEEF COCONUT CURRY

by FRIVE · 390g
United Kingdom
NUTRI-SCOREABDECNOVA3
162 kcalper 100 g · 8% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0724461830647
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0724461830647

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy162 kcal8%
Fat8.2 g12%
of which saturates3.3 g16%
Carbohydrate12.4 g5%
of which sugars1.1 g1%
Fibre1.2 g—
Protein9.5 g19%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef Mince (25%), Tomatoes, Green Beans (14%), Water, Coconut Milk (8%), Basmati Rice (7%), Onion, Wholemeal Basmati Rice* (3%), Ginger, Garlic, Lime Juice, Extra Virgin Olive Oil, Onion Powder*, Coriander, Rock Salt, Curry Powder (1%), Cumin, Turmeric*, Cinnamon, Cornflour, Piri Piri Spice, Cardamom, Chilli Flakes, Black Pepper Ground (1%).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “ready to eat combination meals” products sold in the United Kingdom
Sugars1.1 g · median 2.9 g
Saturates3.3 g · median 1.3 g
Salt1.2 g · median 0.57 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ready to eat combination meals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.