Lamb Rendang
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 6.1 g | 9% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Minced Lamb (26%), Coconut Milk, Water. Basmati Rice, Cherry Tomatoes (7%), Red Onion, Tomato, Green Pepper, Red Pepper, Yellow Pepper, Extra Virgin Olive Oil, Galangal, Ginger, Desiccated Coconut, Garlic, Lemon Juice, Cornflour, Rock Salt, Red Chilli, Turmeric, Coriander Seed, Unrefined Cane Sugar, Lime Juice, Coriander, Chilli Flakes, Cumin, Spices, Cardamom, Black Pepper Ground
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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