Kombucha
i Photo: Open Food Facts contributors · CC BY-SA
Kombuchas · United Kingdom

Kombucha

United Kingdom
NUTRI-SCOREABDEC
13 kcalper 100 g · 1% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0722430140124
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Organic, Vegan
0722430140124

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy13 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate3.4 g1%
of which sugars3.4 g4%
Protein0.40 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, kombucha culture* (bacteria and yeast cultures, kiwi juice*), black tea*, green tea*, klamath valley blue green algae (1 %)*, spirulina (0.5%)*, chlorella (0.5%)* *Organically produced Naturally effervescent. Keep refrigerated and upright. May leak or gush if unrefrigerated. Strands may form in the bottle. They are safe to consume and a sign of authentic fermont Living Food for the Living Body." W 13 2. CO you 120 L

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 140 “kombuchas” products sold in the United Kingdom
Sugars3.4 g · median 2.6 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kombuchas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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