handmade juicy mix baklava
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 28.1 g | 40% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 55.7 g | 21% |
| of which sugars | 25.2 g | 28% |
| Protein | 7.3 g | 15% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filo pastry (Wheat flour with "calisium carbonate, iron, niacin, thiamin", Water, Cornflour with anti-caking agent "Tricalicium phosphate", Salt, Syrup (sugar, glucose, rosewater, water, cinnamon, Pistachio flavour "natural", citric acid), Vegetable oils (Palm oil, ghee flavour, colour "beta-carotene", Anti-foaming agent "E900"). Nuts in varying proportions (%16) (Almond, Hazelnuts, Walnuts Cashews, Pistachio, Coconuts), Food colouring "E142, E102" Wheat flour, water, sunflower oil, sugar, Syrup (sugar, water, glucose, cinnamon, citric acid), Vegetable oils (Palm oil, shea oil). Flavouring, colouring, Nuts (10%), Walnuts, Cashew nuts, Almonds, Hazelnuts
- E102TartrazineColour
- E142Green s
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E502Carbonates
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baklava”: 3.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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