White Chocolate Macadamia Nut
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 25.0 g | 28% |
| Fibre | 7.4 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rolled OATS* (21.9%), Brown Rice Syrup*, Roasted SOYbeans*, SOY Rice Crispies (SOY Protein Isolate, Rice Flour, BARLEY Malt Extract), Tapioca Syrup*, Cane Syrup*, MACADAMIA NUTS (4.9%), Chicory Root Fibre, SOY Flour*, Cane Sugar*, Sunflower and/or Soybean Oil, Natural Flavourings, Salt, Cocoa Butter (0.9%), SOY Flour, Antioxidant: Tocopherol-Rich Extract, Emulsifier: SOY Lecithin.70% Organic Ingredients*Organic
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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