United Kingdom
Data
Organic Stoneground Strong Wholemeal Bread Flour, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Bread flours · United Kingdom

Organic Stoneground Strong Wholemeal Bread Flour

by Waitrose · 1,5 Kg
United Kingdom
NUTRI-SCOREBCDEANOVA1
347 kcalper 100 g · 17% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0721866644190
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, EU Organic, GB-ORG-05
0721866644190

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy347 kcal17%
Fat2.2 g3%
of which saturates0.40 g2%
Carbohydrate61.3 g24%
of which sugars0.90 g1%
Fibre12.4 g—
Protein14.4 g29%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal wheat flour

Allergen: GlutenOrganicEU OrganicGB-ORG-05

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “bread flours” products sold in the United Kingdom
Sugars0.90 g · median 1.6 g
Saturates0.40 g · median 0.40 g
Salt0.02 g · median 0.03 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread flours” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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