Harissa Tahini Chicken Thighs with sweet potato shakshuka and roasted peppers and tomatoes
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.95 g | 5% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Potato (28%), Chicken Thigh (27%), Tomatoes (20%), Cherry Tomatoes (5%), Water, Green Pepper, Red Pepper, Yellow Pepper, Red Onion, Tahini (1%, SESAME SEEDS), Extra Virgin Olive Oil, Garlic, Maple Syrup, Rock Salt, Lemon Juice, Ras El Hanout, Unrefined Cane Sugar, Parsley, Cumin, Rice Vinegar, Coriander Ground, Tomato Paste, Paprika, Black Pepper, Coriander Seed, Strawberry, Chili Flakes, Cumin, Caraway Seeds, Chili.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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