United Kingdom
Data
Tofu Yakisoba, Prep Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Meals · United Kingdom

Tofu Yakisoba

by Prep Kitchen · 439g
United Kingdom
NUTRI-SCOREACDEBNOVA4
138 kcalper 100 g · 7% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0720158480614
GS1 prefix072 · GS1 US
Additives14: E163, E202, E260…
AllergensCelery, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0720158480614

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat6.0 g9%
of which saturates1.0 g5%
Carbohydrate15.0 g6%
of which sugars4.0 g4%
Protein7.0 g14%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tofu (SOYA). Water, WHEAT Noodles, Acidity Regulators (Sodium Carbonate, (Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid))), Green Beans, Edamame (SOYA), Red Pepper, Savoy Cabbage, Red Wine (SULFATES), Garlic, Carrot, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Mushroom Stir Fry Sauce ( SOY Sauce (Water, SOYBEANS, Salt, Corn Starch), Salt, Corn Starch. Yeast Extract (Yeast Extract, Smalt, Water), Colour (Plain Caramel) Dried Shiitake) Pickled Ginger (Ginger, Water, Salt, Acids: E260 and E330, Flavour Enhancer: E621, Preservative: E202, Sweetener: E95 Colour: E163 Sweeteners: E954 and E955) Honey, Ketchup (CELERY). Sweetener (Steviol Glycosides) Spice) Cornflour, White SESAME Seeds Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice, Alcohol (Water, Rice, Alcohol, Salt, Rice Malt). Sugar, Acidity Regulator: Phosphoric Acid Cane Molasses) (SULPHITES) Dashi (Monosodium Glutamate, Salt, Glucose, Sugar, Seaweed Powder, Seaweed Extract, Dextrin) Black Pepper

Allergen: CeleryAllergen: GlutenAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane
  • E900aDimethyl polysiloxaneEmulsifier
  • E954saccharin and its saltsSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 56 “meals” products sold in the United Kingdom
Sugars4.0 g · median 2.6 g
Saturates1.0 g · median 1.0 g
Salt0.50 g · median 0.46 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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