Citrus Miso Salmon Poke Bowl
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 7.6 g | 11% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 2.1 g | 2% |
| Protein | 10.4 g | 21% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients (Allergens in Capitals) Salmon (25%, FISH), Water, Jasmine Rice (15%), Edamame Bean (7%, SOYA), Ginger (5%), Orange Juice (Freshly Squeezed)*, Unrefined Cane Sugar, White Miso* (3%, SOYA), Distil.ed Vinegar*, Extra Virgin Olive Oil, Sesame Oil* (SESAME SEEDS), Maple Syrup, Tamari (SOYA), Garlic, Lime Juice, Coriander, Ginger (1%), Garlic Powder, Thai Chillies, Black Pepper Ground, Nori Seaweed* *Organic Ingredients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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