United Kingdom
Data
Steak & Kidney Pie, Kentish Mayde
i Photo: Open Food Facts contributors · CC BY-SA
Meat pies · United Kingdom

Steak & Kidney Pie

by Kentish Mayde · 230g
United Kingdom
NUTRI-SCOREABCED
315 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0719239614536
GS1 prefix071 · GS1 US
AdditivesNot given
AllergensNot given in the source
0719239614536

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy315 kcal16%
Fat17.0 g24%
of which saturates5.9 g30%
Carbohydrate28.0 g11%
of which sugars0.00 g0%
Protein13.0 g26%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “meat pies” products sold in the United Kingdom
Sugars0.00 g · median 1.3 g
Saturates5.9 g · median 5.9 g
Salt0.71 g · median 0.68 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat pies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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