Calamari · United Kingdom
Smoky Paprika Calamari
United Kingdom
272 kcalper 100 g · 14% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-8)07164897
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensMolluscs
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 24.1 g | 34% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.75 g | — |
| Protein | 8.1 g | 16% |
| Salt | 6.1 g | 101% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Squid (Mollusc) (88%), sunflower Oil, Red Bell Pepper, salt, Glucose Syrup, Tomato Purée, Ground Smoked Paprika, Cracked Black Pepper, Sugar, Rapeseed Oil, smoked Salt, Dried Chipotle Chillies, Ground Cumin, Dried Onions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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