Chicken & Bacon Pasta
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.95 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 23 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Basmati Rice, Cooked Chicken (15%), Yogurt (Milk), Rapeseed oil, Water, Tomato Puree, Fried Onions (Wheat Flour), Garlic Puree, Ginger Puree, Chilli Powder, Green Cardamom Powder, Ground Black Pepper, Cinnamon Powder, Turmeric Powder, Star Aniseed Powder, Nut Meg Powder, Black Cardamom Powder, Cumin Powder, Salt, Lemon Juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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