Vegan Protein Blend
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 66.7 g | 133% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pea Protein Isolate, Hemp Protein Isolate, Magnesium Citrate, Magnesium Oxide, Calcium Carbonate, Ferrous Fumarate, Folic Acid, Niacin, Biotin, Pantothenic Acid, Cyanocobalamin, Pyridoxine Hydrochloride, Riboflavin, Thiamine, L-Carnitine, Maca Powder, Siberian Ginseng, Guarana Seed Extract, 2:4-Dinitrophenol, Caffeine Anhydrous, Fat-reduced Cocoa Powder, Natural Flavouring, Sweetener (Steviol Glycosides), Thickener (Xanthan Gum), Xylitol, Sodium Chloride, Himalayan Fine Pink Salt, Sunflower Lecithin, Flax Seed Powder, Anti-caking Agent (Maltodextrin), Plain Caramel
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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