FIRECRACKER CHICKEN THIGHS
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.62 g | 3% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.82 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Thigh (37%), Water, Jasmine Rice (11%), Red Pepper, Yellow Pepper, Green Pepper, Unrefined Cane Sugar *, Onion. Tamari (SOYA), Vinegar, Red Chilli, Cornflour, Red Onion, Sesame Oil* (SESAME SEEDS), Rice Vinegar (1%), Lime Juice, Sesame Seed* ( SESAME SEEDS), Garlic, Extra Virgin Olive Oil, Black Sesame Seed* (SESAME SEEDS), Garlic, Green Chilli, Fish Sauce (FISH), Maple Syrup, Tomato Paste. Coriander, Rock Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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