Dates, YAFFA
i Photo: Open Food Facts contributors · CC BY-SA
Medjool dates · United Kingdom

Dates

by YAFFA · 900 g
United Kingdom
NUTRI-SCOREABCED
283 kcalper 100 g · 14% of the reference intake
66.0 gof sugars per 100 g
Barcode (EAN-13)0712096887952
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0712096887952

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy283 kcal14%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate66.0 g25%
of which sugars66.0 g73%
Fibre6.2 g—
Protein2.3 g5%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Medjoul Dates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “medjool dates” products sold in the United Kingdom
Sugars66.0 g · median 59.3 g
Saturates0.10 g · median 0.10 g
Salt0.00 g · median 0.03 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Medjool dates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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