Thai Fried Turkey Egg Rice
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.72 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Turkey Breast (24%), Brown Onion, Water, Basmati Rice (11%), Egg (7%, EGGS), Lime, Unrefined Cane Sugar, Tamari (SOYA), Spring Onion, Sesame Oil (SESAME SEEDS), Garlic, Red Chilli, Lime Juice, Vinegar Coriander, Red Onion, Cornflour, Thai Basil (1%), Extra Virgin Olive Oil, Garlic, Maple Syrup, Himalayan Rock Salt, Tornato Paste.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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