Half Choco Pearl Waffles
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 27.1 g | 39% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 51.3 g | 20% |
| of which sugars | 29.1 g | 32% |
| Fibre | 0.00 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, vegetable oils and fats(palm, rapeseed), sugar(20,5%), chocolate coating (10%) [sugar, vegetable fat(coconut, palm kernel, palm, sunflower, shea, rapeseed), fat-reduced cocoa powder, whey solids (milk), skimmed milk powder, stabilizer: sorbitan tristearate, emulsifier: soya lecithin, aroma], water, glucose-fructose syrup, eggs, yeast, soy flour, salt, raising agent [disodium diphosphate, sodium bicarbonate], wheatstarch], lemon juice, preservative: calcium propionate, aroma.
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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