Honeycomb dips
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 12.7 g | 18% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 79.7 g | 31% |
| of which sugars | 20.6 g | 23% |
| Fibre | 0.70 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Honeycomb (61%)-Sugar, Glucose Syrup, Honey (4%), Raising Agent: Sodium Bicarbonate, Salt, Rice Flour, Milk Chocolate (39%)-Sugar, Cocoa Butter, Whole Milk Powder Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring and Vanilla Flavouring. Milk Chocolate contains: milk solids 23.4%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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