
5 Sugar Waffles
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 25.9 g | 37% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 51.3 g | 20% |
| of which sugars | 24.2 g | 27% |
| Fibre | 0.00 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, pearl sugar 23,1%, vegetable oils (palm, rapeseed), margarine [vegetable oils (palm, rapeseed), water, salt, emulsifiers (mono and diglycerides of fatty acids, lecithin), acidity regulator (citric acid]], yeast, eggs, invert sugar syrup, stabiliser (sorbitol syrup), soya flour, sugar 1,2%, salt, emulsifier (soya lecithin), natural flavouring, a557356 co €8 1w en 10
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain waffles”: 2.45 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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