Artizano Wafers Creamy Strawberry
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 36.7 g | 41% |
| Fibre | 0.00 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
filling 72% [sugar, palm fat, corn starch, colours: betanin, beta-apo-8'-carotenal (c 30), acid: citric acid, maltodextrin, strawberry powder 0,1%, flavouring], wafer 28% (wheat flour, palm fat, emulsifier: soya lecithin, raising agent: sodium carbonates, salt), may contain milk, peanut and nuts, keep in a cool and dry place, away from direct sunlight mediterran 1,5 g 0,06 a unite uk: ie: c t: e: 0 ww de be
- E160eBeta-apo-8′-carotenal (c30)Colour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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