Artizano Wafers Creamy Vanilla
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 29.0 g | 41% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 36.7 g | 41% |
| Fibre | 0.00 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
filling 72% [sugar, palm fat, skimmed milk powder, corn starch, flavourings, natural vanilla flavouring 0,1%, colour beta-apo-8'-carotenal (c 30)], wafer 28% (wheat flour, palm fat, emulsifier: soya lecithin, raising agent: sodium carbonates, salt), may contain peanut and nuts,
- E160eBeta-apo-8′-carotenal (c30)Colour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.