
Vegan & Organic Stracciatella
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 11.6 g | 17% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.66 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kokoscreme* 82% (Kokosnuss*, Wasser), Agavensirup*, Wasser, Stärke (Tapioca*, Mais*), Schokoladenstücke 1,7% (Kakaomasse*, Kakaobutter*, Rohrzucker*), Stabilisator (Guargum*, Pectin*), natürliches Vanillearoma, Zitronensaftkonzentrat*, vegane Joghurtkulturen. *ökologischem Anbau
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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