United Kingdom
Data
Cream Spread - Requeijao Cremoso 220g, Kaito
i Photo: Open Food Facts contributors · CC BY-SA

Cream Spread - Requeijao Cremoso 220g

by Kaito
United Kingdom
NOVA4
335 kcalper 100 g · 17% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0689481798516
GS1 prefix068 · GS1 US
Additives5: E202, E410, E412…
AllergensMilk
0689481798516

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy335 kcal17%
Fat33.0 g47%
of which saturates21.0 g105%
Carbohydrate2.5 g1%
of which sugars2.5 g3%
Protein7.0 g14%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients/Ingredientes: CHEESES, Vegetables Fat (palm), Water, Emulsifier Salt (E450, E452), NATURAL CHEESE FLAVOUR, Salt, Stabilizers (E412, E410), Preservative (E202). (CONTAINS MILK)./ QUEIJOS, Gorduras Vegetal. Emulsificantes (E450, E452), SABORIZANTE NATURAL DE QUEIJO, Sal, Estabilizadores (E412, E410). Conservantes (E202). (CONTÉM LEITE)

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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