Without original alcohol free beer
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 26 kcal | 1% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 2.6 g | 3% |
| Protein | 0.30 g | 1% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, malted barley, rye and hops (DW) Ingredie humle (F) Ainekset: vesi, ohramallas, ruis, humala (IT) Ingredient luppolo (ES) Ingredientes: agua, cebada malteada, centens, l Karmait, rag, humle (FR) Ingrédients: eau, orge maltie, saigh, h солодовый ячмень, рожь, хмель (GR) Гост Gerstenmalz, Roggen, Hopfen (MAN) R dikan, Auxioxoc (HR) Sastojci: voda, sladni ječam, n Mergy Advice For allergens, including cemals containing p Contiene Gluten, Contiene Glutine.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.